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Wine and spirit adulterators unmasked, in a treatise, setting forth the manner employed, and the various ingredients which constitute the adulterations and impositions effected with the different wines and spirits offered to the public, through the medium of cheap prices, by many of the advertising and placarding wholesale wine and spirit merchants, and gin-shop-keepers, of the present day. Also shewing the method by which the notice of the excise is evaded, and affording a variety of other valuable information on the subject (1827)

Author: One of the old school
Subject: Adulterations; Liquors
Publisher: London : Printed for the author by J. Robins
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: srlf_ucla:LAGE-3655112
Digitizing sponsor: msn
Book contributor: University of California Libraries
Collection: cdl; yrlsc; iacl; americana

Full catalog record: MARCXML

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Curatestate:	approved
Sponsordate:	20080430
Filesxml:	Thu Mar 18 13:55:55 UTC 2010